The Order Production Orchestrator. It paces which orders reach the kitchen screens and when, so that a rush arrives at the crew at a rate they can actually work through rather than all at once.
What the gate is doing right now: whether it is pacing releases or standing aside, how full each screen is, and which orders are being held back and why. Also where the mode is switched between automatic and forced.
/uiHow the kitchen performed over a service or a date range, and the same figures with the Orchestrator on versus off.
metrics_path in the configuration
and restart to enable it.